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- $Unique_ID{BRK01919}
- $Pretitle{}
- $Title{Can Cholesterol Levels be too Low?}
- $Subject{Cholesterol level Levels Low danger dangers hazard hazards recommend
- recommendation recommendations risk risks coronary artery disease diseases
- heart attack attacks age weight sex stroke strokes cerebral hemorrhage
- hemorrhages cancer cancers cancerous rectum liver pancreas bladder kidney diet
- diets medicate medication medications prescription prescriptions die died dead
- death noncardiac cause causes factor factors}
- $Volume{}
- $Log{}
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- Copyright (c) 1993 Tribune Media Services, Inc.
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- Can Cholesterol Levels be too Low?
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- QUESTION: Every day I read something new about the dangers of high
- cholesterol. I am following many of the recommendations that these medical
- essays suggest, but I do have a concern. Can I go too far, and lower my
- cholesterol too much? This question is never touched on, and I wonder if you
- might have an answer that could help me? I think there should be one.
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- ANSWER: There should be an answer to a question that seems so simple, yet I
- must tell you that, though there is a great deal discussion about the low
- cholesterol question, there is no specific answer that seems to satisfy
- everyone. It is clear that reducing high cholesterol levels to the more
- desirable levels below 200 mg/dl can substantially reduce the risk of coronary
- artery disease and heart attack, but the results of driving blood cholesterol
- levels below 160 mg/dl are not that obvious. Much of the benefit of under 200
- mg/dl may occur in individuals who have a number of risk factors for heart
- artery disease, including age, weight, and sex. But what happens when the
- level drops below the 160 mg/dl mark?
- In order to answer that question, researchers tried to discover any
- diseases associated with low cholesterol levels. In Japan, statistics linked
- higher rates of cerebral hemorrhage (stroke) and low levels. A number of
- other studies in the United States discovered possible relationships with
- several types of cancer; the rectum, liver, pancreas, bladder and kidney.
- Other clinical studies have shown that the lower the cholesterol was reduced
- by diet and medications, the higher the rate of death from noncardiac causes.
- Does this mean that someone with a high cholesterol and increased risk
- factors should abandon diet and medications? Not at all. The data is still
- too sketchy to warrant such an action. However it may be that individuals
- with no symptoms and borderline cholesterol may have a bit less to fear than
- previously thought. And it may mean that once again the principle of
- moderation reigns supreme. Pushing the cholesterol level too far brings no
- greater benefits than working to get it into the desirable range of 160-200
- mg/dl. And it just might, I repeat, might have undesirable consequences.
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- The material contained here is "FOR INFORMATION ONLY" and should not replace
- the counsel and advice of your personal physician. Promptly consulting your
- doctor is the best path to a quick and successful resolution of any medical
- problem.
-